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Sandhiya Goolaup

Doctoral student

Sandhiya Goolaup
Doctoral student
Marketing
sandhiya.goolaup@handels.gu.se
+46 31 786 4713

Room number: J215
Postal Address: Box 610, 40530 Göteborg
Visiting Address: Vasagatan 1 , 41124 Göteborg


Department of Business Administration (More Information)
Box 610
405 30 Göteborg
www.fek.handels.gu.se
fek@handels.gu.se
Fax: +46 31 786 1466

Visiting Address: Vasagatan 1 , 405 30 Göteborg

About Sandhiya Goolaup

Research areas

  • Consumer Behaviour; Experiential Marketing; Tourism Marketing; Food Tourism

Showing 1 - 7 of 7

2017

Exploring consumers’ value co-creation in festival context using a socio-cultural lens
Sandhiya Goolaup, Lena Mossberg
The Value of Events. Edited by John Ambrecht, Erik Lundberg, Tommy D. Andersson och Donald Getz., Taylor and Francis, Chapter in book 2017
Chapter in book

Learning through extraordinary tourism experiences: the case of oyster safaris in Lysekil and the oyster bar on Käringön
Sandhiya Goolaup, Eva Maria Jernsand
Abstract presented at the 9th International Congress on Coastal and Marine Tourism (CMT2017), University of Gothenburg, Sweden, 13-16 June, Conference contribution 2017
Conference contribution

2015

The creation of consumer value in Food Events – The case of an Oyster Festival
Sandhiya Goolaup
Welcome to the 24th Nordic Symposium in Tourism and Hospitality- Book of Abstract. Reykjavik. October 1st-3rd 2015., Conference contribution 2015
Conference contribution

2014

A study on the nature of the food tourist’s experience: the tourist’s viewpoint
Sandhiya Goolaup
The 23 rd Nordic Symposium On Tourism And Hospitality Research, 2-4 October 2014,Copenhagen Denmark , Conference contribution 2014
Conference contribution

2013

Self‐Identity Creation by engaging in local food experience
Sandhiya Goolaup
The 22nd Nordic Symposium in Tourism and Hospitality Research September 24th- 27th 2013, Bodo and Lofoten Islands Norway, Conference contribution 2013
Conference contribution

Showing 1 - 7 of 7

Page Manager: Malin Tengblad|Last update: 6/29/2016
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